An extra virgin olive oil made from 100% “athinolia” variety, with extraordinary high quality organoleptic characteristics.
Collected unripe in early autumn and produced by the cold-press method while remaining unfiltered. This monovarietal olive oil has high nutritional and medicinal value due to its being rich in polyphenols, such as oleocanthal and oleacein. According to studies, these two substances give olive oil antioxidant and anti-inflammatory properties and protect the heart thus giving this product the title “liquid gold”.
Origin: Vatika, Lakonia Acidity: 0.2 – 0.4
Flavour: mild fruity, spicy